Globeflower Tea – Jin Lian Hua (Trollius chinensis)
$11.50 – $37.50Price range: $11.50 through $37.50
Discover Globeflower Tea, a traditional Chinese botanical infusion made from the dried golden flowers of Trollius chinensis Bunge, known as Jin Lian Hua (金莲花).
With their distinctive golden appearance, gentle floral-herbal aroma, and pleasantly bitter character, these dried flowers offer a different experience from sweet or strongly perfumed flower teas.
- Botanical Name: Trollius chinensis Bunge
- Traditional Name: Jin Lian Hua (金莲花)
- Also Known As: Chinese Globeflower, Flos Trollii
- Plant Part: Dried flowers
- Flavor: Lightly floral, herbal, and distinctly bittersweet
- Tea Type: Traditional Chinese flower infusion
- Available Sizes: 50g, 100g, and 200g
Enjoy the distinctive character of Chinese globeflower, served warm or prepared as a chilled botanical infusion.
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Globeflower Tea – Discover the Golden Character of Jin Lian Hua
Bring a distinctive traditional Chinese flower infusion into your tea collection with Globeflower Tea, made from dried flowers identified as Trollius chinensis Bunge.
Known in Chinese as Jin Lian Hua (金莲花), Chinese globeflower is recognized for its brilliant golden flowers and characteristic herbal bitterness.
Unlike sweet fruit teas or heavily scented floral blends, globeflower offers a more traditional botanical drinking experience: delicate floral-herbal notes, a light infusion, and a pleasantly bitter finish.
For customers interested in authentic Chinese flower teas, Jin Lian Hua is a fascinating ingredient to discover.
Why Choose Globeflower Tea?
1. Distinctive Golden Flowers
Globeflower is easily recognized by its bright golden-yellow flowers.
After drying, the flowers develop warm yellow and orange-gold tones. The product may contain naturally varying flower shapes and pieces, as shown in the product photographs.
Their recognizable appearance makes this a visually distinctive addition to a botanical tea collection.
2. Identified as Trollius chinensis
This product is identified as Trollius chinensis Bunge, a species of globeflower belonging to the buttercup family, Ranunculaceae.
It is traditionally known in Chinese as Jin Lian Hua and is also associated with the name Flos Trollii in herbal literature.
Although Jin Lian Hua is sometimes translated as “Golden Lotus Flower,” it is not the same plant as the true lotus (Nelumbo nucifera) or garden nasturtium (Tropaeolum majus).
Clear botanical identification helps customers understand exactly which flower they are purchasing.
3. A Characteristically Bitter Herbal Flavor
Globeflower is not a sugary or strongly perfumed flower tea.
Its infusion has a light botanical character, with subtle floral notes and a recognizable bitterness.
Customers who enjoy exploring traditional Chinese herbs may appreciate this distinctive flavor, especially when compared with gentler flower teas such as jasmine or pomelo blossom.
4. A Place in Traditional Chinese Herbal Culture
Jin Lian Hua has a documented history in Chinese herbal traditions.
Traditional herbal texts describe it as a bitter, slightly cooling botanical and associate it with the concept of “clearing heat” in traditional Chinese medicine.
These descriptions reflect historical herbal theory rather than a promise of specific health effects from drinking this product.
Today, its dried flowers can also be appreciated for their appearance, flavor, and cultural background.
5. Enjoy It Warm or Chilled
Prepare a simple warm infusion to experience the natural character of the flowers.
You can also brew, strain, and chill the infusion, or adjust the taste with a little honey or rock sugar.
6. Choose the Size That Suits You
Available in 50g, 100g, and 200g packs, suitable for both first-time exploration and customers already familiar with Jin Lian Hua.
Product Details
| Feature | Description |
|---|---|
| Product | Globeflower Tea |
| Botanical Name | Trollius chinensis Bunge |
| Chinese Name | Jin Lian Hua (金莲花) |
| Other Names | Chinese Globeflower, Flos Trollii |
| Botanical Family | Ranunculaceae |
| Plant Part | Dried flowers |
| Appearance | Golden-yellow to orange-gold dried flowers and flower pieces |
| Aroma | Light floral and herbal notes |
| Flavor | Herbal, distinctly bitter, with a mild floral character |
| Tea Type | Botanical flower infusion |
| Available Sizes | 50g, 100g, 200g |
What Does Globeflower Tea Taste Like?
Globeflower has a distinctive character that sets it apart from many familiar flower teas.
Aroma
The dried flowers offer a gentle botanical fragrance rather than the intense perfume associated with some scented teas.
First Sip
The infusion is light and herbal, with a subtle floral impression.
Middle Notes
A characteristic bitterness becomes more noticeable, particularly when the infusion is brewed strongly.
Finish
The aftertaste is herbal and gently bitter rather than naturally sugary.
For customers who prefer a softer taste, the brewing strength can be adjusted or a little honey or rock sugar can be added separately.
How to Brew Globeflower Tea
For a simple flower infusion:
- Add approximately 1 teaspoon of loose dried globeflower, or 2–3 small dried flowers if the blossoms are intact, to a heat-resistant cup or teapot.
- Pour in approximately 240ml (8 fl oz) of hot water at 90–95°C (194–203°F).
- Cover and steep for approximately 3–5 minutes.
- Strain the flowers before serving.
- Adjust the amount of flowers and steeping time according to your taste and the product’s preparation instructions.
These measurements are suggested starting points for flavor preparation, not a medicinal dosage.
For a Lighter Herbal Taste
Use fewer flowers or a shorter steeping time.
For a More Pronounced Bitter Character
A stronger infusion will generally bring out more of the flower’s natural herbal bitterness.
Three Ways to Enjoy Globeflower Tea
1. Traditional Hot Flower Infusion
Brew the dried flowers on their own to explore their natural golden color and characteristic bitter-herbal flavor.
2. Chilled Globeflower Tea
Prepare the infusion with hot water, strain, cool promptly, and refrigerate.
Serve chilled or over ice for a different botanical tea experience.
3. With Honey or Rock Sugar
If you find the natural bitterness too pronounced, add a small amount of honey or rock sugar after brewing.
These optional ingredients are not included in the product.
Globeflower vs. Other Flower Teas
Different botanical flowers offer different drinking experiences.
Globeflower Tea
Known for its golden flowers and distinctive bitter-herbal character.
Jasmine Flower Tea
Typically appreciated for its recognizable floral fragrance and more delicate aromatic profile.
Pomelo Blossom Tea
Offers a softer citrus-floral character, quite different from the bitterness of globeflower.
Wild Honeysuckle Tea
Another traditional Chinese botanical infusion, with its own distinct plant identity and herbal flavor.
Exploring these flowers individually can help you discover which botanical tea styles you enjoy most.
Choose Your Preferred Size
50g – Discover Jin Lian Hua
A convenient option for first-time customers who want to explore the aroma and flavor of Chinese globeflower.
100g – A Versatile Choice
Suitable for customers who already enjoy the distinctive character of globeflower infusions.
200g – Larger Pack
A practical option for returning customers familiar with the product and its preparation.
Frequently Asked Questions
What is Globeflower Tea?
Globeflower Tea is a botanical infusion made from dried flowers. This product is identified as Trollius chinensis Bunge, traditionally known as Jin Lian Hua in Chinese.
What does Jin Lian Hua mean?
Jin Lian Hua (金莲花) is the Chinese name for Chinese globeflower. It is sometimes translated as “Golden Lotus Flower,” although it is not a true lotus.
Is Globeflower the same as lotus flower tea?
No. Chinese globeflower belongs to the Trollius genus, while the true lotus belongs to the Nelumbo genus.
Is it the same as nasturtium?
No. Garden nasturtium (Tropaeolum majus) is a different plant. Common names and historical translations can sometimes cause confusion, so the botanical name is important.
What is Flos Trollii?
Flos Trollii is a traditional botanical material name associated with dried globeflower flowers. It does not by itself identify the quality grade or prove the species of an individual batch.
Does Globeflower Tea taste sweet?
No. Its characteristic taste is herbal and bitter rather than sweet. You can add honey or rock sugar separately if preferred.
Does it contain caffeine?
An infusion made only from dried globeflower flowers contains no conventional tea leaves and is naturally caffeine-free. Blending it with green or black tea may introduce caffeine.
Are these whole flowers or loose flower pieces?
The dried flower material may include blossoms and naturally separated flower pieces. Please refer to the actual product photographs for its appearance.
Can I enjoy it cold?
Yes. Brew with hot water, strain, cool promptly, and refrigerate before serving chilled.
Can I use ornamental globeflowers to make the same tea?
Do not assume ornamental flowers are suitable for consumption. Only use properly identified, appropriately processed botanical material supplied for its intended use.
Discover a Distinctive Chinese Flower Tea
With its brilliant golden appearance, characteristic herbal bitterness, and long-standing place in Chinese botanical traditions, Globeflower Tea offers an experience unlike conventional fruit teas or strongly scented floral blends.
Available in 50g, 100g, and 200g.
Select your preferred size and add Globeflower Tea to your cart.

| Weight | 50g, 100g, 200g |
|---|
1 review for Globeflower Tea – Jin Lian Hua (Trollius chinensis)
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Proper storage helps preserve the aroma, flavor and overall quality of dried teas and edible herbs.
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Store products in their original sealed packaging or a clean, airtight, food-safe container. Reseal carefully after each use.
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Keep away from direct sunlight, heat, moisture and strong odors. Avoid storing near stoves, windows or other areas exposed to excessive heat or humidity.
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For the best drinking experience, follow the best-before date and storage instructions provided on the packaging.
Do not consume products showing signs of mold, excessive moisture or unusual odors.
Brewing & Preparation
Different teas and herbs require different brewing temperatures, quantities and steeping times.
Please follow the brewing recommendations provided on each product page or package.
Use clean drinking water and adjust the amount of tea and steeping time to suit your taste.
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